Something for the cheese board.

Little Burtle with Cheese Grater | Little Burtle Grater

Our fresh lactic set cheese is drained and mixed with salt and garlic. This is then rolled in cracked black pepper and allowed to age. The result is a little ‘nugget’ of cheese, which can be grated much like a truffle or Parmesan to season. Sold with a bamboo cheese grater (as pictured) Pasteurised, Vegetarian, Contains MILK

2024 Marc Bredif Vouvray Classic

Vouvray is made from Chenin Blanc, a grape that doesn't get nearly enough love. Marc Brédif has been making it since 1893, in cellars dug deep into the soft white tufa rock of the Loire Valley. The Classic has a gentle touch of sweetness, balanced by lovely fresh acidity, so it tastes juicy rather than sugary. Honeyed apple, quince, pear and a little lemon. Spicy food, pork dishes and creamy goat's cheese are all fantastic partners.

2022 Philippe Chavy, Bourgogne Aligote | Winebuyers (57501045391740-215-215)

Looking for a crisp Burgundy white for everyday drinking? Philippe Chavy is better known for his Puligny-Montrachet, but alongside his Chardonnays he makes this zippy Aligoté. It's all about freshness: lemon zest, green apple and a hint of white pepper, with a slightly salty, mouth-watering finish. Pop it in the fridge and serve it with oysters, goat's cheese, or a plate of garlicky snails if you're feeling very French.

2020 Muga Reserva

Muga`s standard Reserva is one of Rioja`s most reliable wines, showcasing the family`s traditional approach to winemaking. Fermented in oak vats and aged in a mix of French and American oak barrels from their own cooperage. The 2020 vintage was exceptional in Rioja, producing wines with ripe fruit, structure and freshness. Predominantly Tempranillo with supporting roles from Garnacha, Mazuelo and Graciano. Red cherry, strawberry and plum with vanilla, cinnamon and a touch of leather. Medium bodied with smooth tannins and bright acidity keeping everything lifted. The oak is present but not overwhelming, adding spice and texture without masking the fruit. There`s savoury complexity developing already with hints of tobacco and earth. Serve at room temperature (16-18°C). No decanting needed but won`t hurt if you have time. Excellent with tapas, grilled meats, cured ham, aged cheese, or tomato-based dishes. Drinking beautifully now, will continue to develop over 8-10 years.

Otero Reserva Bodegas 2016

Concise Takeaway A Prieto Picudo Reserva aged 24 months in American & French oak, showing dark cherry fruit, deep spice, balsamic lift, and integrated tannins. Powerful, structured, and expressive — a standout Reserva from Zamora. Identity & Origin Producer: Bodegas Otero Region: D.O.P. Valles de Benavente, Benavente (Zamora) Grape: Prieto Picudo (local, high‑acidity, aromatic red variety) Vintage: 2016 Winemaking Harvest: Manual, 20‑kg crates Maceration: 12 days, stainless steel, 25°C, two pump‑overs daily Malolactic: Underground cellar tanks Ageing: 24 months in American & French oak barrels ABV: 14.70% Acidity: 5.09 g/L Residual sugar: 1.90 g/L Volatile acidity: 0.53 g/L Tasting Notes Appearance Dark cherry red with garnet flashes. Aroma Deep dark‑fruit aromas balanced with oak, spice, and subtle balsamic notes. Palate Delicate spice and balsamic tones Good natural acidity Well‑integrated tannins supporting the fruit Structured yet refined, with a long, balanced finish 🏅 Awards Zar

2024 Domaine Talmard Macon-Uchizy

This Chardonnay pours a pale golden hue, bursting with aromas of ripe green apple, Bartlett pear, and honeydew melon, accented by lemon zest, white blossoms, and a touch of mint. The palate is fresh, vibrant, and textured, with juicy peach, citrus, and grapefruit flavours supported by bright acidity and a chalky minerality that carries through to a long, refreshing finish. The Talmard estate, run by Mallory and Benjamin Talmard, spans 30 hectares across Uchizy and neighboring villages in the Maconnais, an area known for its clay-limestone soils and historical roots dating back to the 17th century. This 2023 vintage is crafted in stainless steel only, with fermentation on indigenous yeasts and extended lees contact (up to 7 months) to enhance texture while preserving fruit purity and minerality. Serve well-chilled (10-12 °C). A perfect partner for roasted chicken, seafood risotto, grilled white fish, or fresh goat cheese. Its bright fruit and clean mineral finish make it ideal for ligh

Vina Progreso Revolution Tannat

Viña Progreso Revolution Tannat — a modern, fruit‑driven, low‑intervention expression of Uruguay’s flagship grape — shows bold dark fruit, silky tannins, and a fresh, crunchy acidity, making it far more approachable than traditional, ultra‑tannic Tannat styles. Tasting Notes Dark fruit — juicy blackberries, ripe plums, cherry. Spice & earth — black pepper, mocha, baking spice, hints of leather and smoke. Savoury nuance — subtle wild mushroom / smoky bacon edge. Oak polish — vanilla, toast, gentle barrel influence. Texture — medium‑bodied, silky tannins, lively acidity, long generous finish. Overall: Structured yet smooth, modern, vibrant, and highly drinkable. Producer: Viña Progreso (Gabriel Pisano) Fourth‑generation Uruguayan winemaker with experience in Sonoma and Priorat. Revolution series aims to express Uruguay’s identity with a fresh, global‑friendly style. Vineyards in Progreso, Canelones, close to the Atlantic — cooling breezes, slow ripening, high‑density planting (5,000 vine

Domaine Boutinot Argiles Blanches Blanc Cairanne

Bright pale straw with green-gold reflections. Aromatic nose of white peach, pear, citrus blossom and crushed white-stone minerality, with subtle leesy weight and a delicate floral lift. Medium-bodied with bright Rhône acidity, a textured chalky mid-palate and a long, savoury finish carrying the chalky character of the white-clay soils. Excellent with roast chicken, grilled white fish, herbed risotto or fresh goat's cheese.

Belton Farm

Belton Farm Red Fox

A mature, savoury cheese with nutty, caramelised depth and enough intensity to stand up to full-flavoured wines and whiskies.

The Courtyard Dairy

The Cheesemonger's Choice - Free Delivery

This surprise selection of the very best cheeses on The Courtyard Dairy’s counter is waiting to be delivered direct to you. The Courtyard Dairy’s cheesemongers select their favourite cheeses on the counter each week, ranging from oozing ripe Brie to strong tangy Cheddar. The selection will vary weekly – but each cheese will always be first-class. Each selection includes three cheeses (min. weight 600g) plus a packet of crackers and a detailed article on the cheese producers, as well as a topical information feature on cheese. Includes Free delivery.

Cathedral City

Cathedral City Extra Mature Cheddar

Seed complementary product: Cathedral City Extra Mature Cheddar.

Letter Box Hamper

Delicatessen Letter Box Hamper

Beautifully wrapped in traditional parcel paper, with twine and ink stamps, this hamper is for the lover of fine British food and drink and those who have a more savoury palette. The letter box gift hamper includes: A personalised card with the recipient's name and your personal message. Deli Farm Charcuterie Fiocco smoked ham, traditionally dry cured in a blend of salts, herbs and spices, smoked with Apple wood before being slowly air dried. Godminster’s award-winning vintage Organic Cheddar, made from a unique 70-year-old recipe using milk from their dairy herd on Godminster Farm in Somerset. Serious Pig Snacking Salami - prepared from the finest British pork, chilli and smoked paprika, delivering a sharp piquancy and a deep, rich flavour. Smoked Snacking Almonds. Ollie's Olives - Green Halkidiki Olives dressed in a mouth-watering concoction of basil, garlic and extra virgin olive oil.

Letter Box Hamper

Cheese Lovers Letter Box Hamper

Beautifully wrapped in traditional parcel paper, with twine and ink stamps, this new larger edition of the cheese & biscuits through the post contains two of Britain's best cheeses - Godminster's award winning cheddar from the West Country and Caws Cryf from Wales - as well as biscuits for cheese, salted nuts and red onion chutney. The greatest indulgent gift that any self respecting lover of cheese could hope to receive! The letter box gift hamper contains: A personalised card with the recipient's name and your personal message. Godminster’s award-winning vintage Organic Cheddar, made from a unique 70-year-old recipe using milk from their dairy herd on Godminster Farm in Somerset. A truckle of Caws Cryf Cheese. Made in Wales and slightly softer than a cheddar, it is a mature cheese with a lovely texture and mellow rich flavour. Wax wrapped for freshness. All British Cheddar Crackers. Made with freshly grated Wookey Hole cave aged Cheddar, hand baked the West Country.