Cheese

Otero Reserva Bodegas 2016

Concise Takeaway A Prieto Picudo Reserva aged 24 months in American & French oak, showing dark cherry fruit, deep spice, balsamic lift, and integrated tannins. Powerful, structured, and expressive — a standout Reserva from Zamora. Identity & Origin Producer: Bodegas Otero Region: D.O.P. Valles de Benavente, Benavente (Zamora) Grape: Prieto Picudo (local, high‑acidity, aromatic red variety) Vintage: 2016 Winemaking Harvest: Manual, 20‑kg crates Maceration: 12 days, stainless steel, 25°C, two pump‑overs daily Malolactic: Underground cellar tanks Ageing: 24 months in American & French oak barrels ABV: 14.70% Acidity: 5.09 g/L Residual sugar: 1.90 g/L Volatile acidity: 0.53 g/L Tasting Notes Appearance Dark cherry red with garnet flashes. Aroma Deep dark‑fruit aromas balanced with oak, spice, and subtle balsamic notes. Palate Delicate spice and balsamic tones Good natural acidity Well‑integrated tannins supporting the fruit Structured yet refined, with a long, balanced finish 🏅 Awards Zar