Cheese

Vina Progreso Revolution Tannat

Viña Progreso Revolution Tannat — a modern, fruit‑driven, low‑intervention expression of Uruguay’s flagship grape — shows bold dark fruit, silky tannins, and a fresh, crunchy acidity, making it far more approachable than traditional, ultra‑tannic Tannat styles. Tasting Notes Dark fruit — juicy blackberries, ripe plums, cherry. Spice & earth — black pepper, mocha, baking spice, hints of leather and smoke. Savoury nuance — subtle wild mushroom / smoky bacon edge. Oak polish — vanilla, toast, gentle barrel influence. Texture — medium‑bodied, silky tannins, lively acidity, long generous finish. Overall: Structured yet smooth, modern, vibrant, and highly drinkable. Producer: Viña Progreso (Gabriel Pisano) Fourth‑generation Uruguayan winemaker with experience in Sonoma and Priorat. Revolution series aims to express Uruguay’s identity with a fresh, global‑friendly style. Vineyards in Progreso, Canelones, close to the Atlantic — cooling breezes, slow ripening, high‑density planting (5,000 vine