Cheese Families & Texture

Why it caught our eye

This surprise selection of the very best cheeses on The Courtyard Dairy’s counter is waiting to be delivered direct to you. The Courtyard Dairy’s cheesemongers select their favourite cheeses on the counter each week, ranging from oozing ripe Brie to strong tangy Cheddar. The selection will vary weekly – but each cheese will always be first-class. Each selection includes three cheeses (min. weight 600g) plus a packet of crackers and a detailed article on the cheese producers, as well as a topical information feature on cheese. Includes Free delivery.

Why it caught our eye

Beautifully wrapped in traditional parcel paper, with twine and ink stamps, this hamper is for the lover of fine British food and drink and those who have a more savoury palette. The letter box gift hamper includes: A personalised card with the recipient's name and your personal message. Deli Farm Charcuterie Fiocco smoked ham, traditionally dry cured in a blend of salts, herbs and spices, smoked with Apple wood before being slowly air dried. Godminster’s award-winning vintage Organic Cheddar, made from a unique 70-year-old recipe using milk from their dairy herd on Godminster Farm in Somerset. Serious Pig Snacking Salami - prepared from the finest British pork, chilli and smoked paprika, delivering a sharp piquancy and a deep, rich flavour. Smoked Snacking Almonds. Ollie's Olives - Green Halkidiki Olives dressed in a mouth-watering concoction of basil, garlic and extra virgin olive oil.

Why it caught our eye

Seed complementary product for Sipping pairing and basket testing: Cathedral City Extra Mature Cheddar.

Why it caught our eye

Viña Progreso Revolution Tannat — a modern, fruit‑driven, low‑intervention expression of Uruguay’s flagship grape — shows bold dark fruit, silky tannins, and a fresh, crunchy acidity, making it far more approachable than traditional, ultra‑tannic Tannat styles. Tasting Notes Dark fruit — juicy blackberries, ripe plums, cherry. Spice & earth — black pepper, mocha, baking spice, hints of leather and smoke. Savoury nuance — subtle wild mushroom / smoky bacon edge. Oak polish — vanilla, toast, gentle barrel influence. Texture — medium‑bodied, silky tannins, lively acidity, long generous finish. Overall: Structured yet smooth, modern, vibrant, and highly drinkable. Producer: Viña Progreso (Gabriel Pisano) Fourth‑generation Uruguayan winemaker with experience in Sonoma and Priorat. Revolution series aims to express Uruguay’s identity with a fresh, global‑friendly style. Vineyards in Progreso, Canelones, close to the Atlantic — cooling breezes, slow ripening, high‑density planting (5,000 vine