Use a simple ratio
Strong, sour, sweet and weak is still a useful way to think about punch.
For a crowd
Punch is useful because it moves work away from the bar. It becomes less useful when every festive ingredient in the house is dropped into the same bowl.
Made for sharing
A practical festive guide with enough detail to choose, pour and pair with confidence.
Strong, sour, sweet and weak is still a useful way to think about punch.
Black tea contributes tannin without adding more alcohol.
Sparkling wine or soda should go in immediately before serving.
Sipping recipe · 10–12 small cups
350ml dark rum or brandy
250ml strong cooled black tea
200ml fresh orange juice
100ml fresh lemon juice
80–120ml sugar syrup, to taste
500ml chilled soda water or sparkling wine
Orange wheels and whole spices for garnish
Tea adds tannin and dilution, giving the drink grip without increasing the alcoholic strength. It also handles citrus and spice well.
This is especially useful at Christmas, when the rest of the table is already rich and sweet.
Replace the spirit with more tea plus cloudy apple or red grape juice, then keep lemon high enough to control sweetness.
Top with soda or alcohol-free sparkling wine and use the same garnish so the AF bowl feels equally deliberate.
Punch is easy to drink because it is served communally and often tastes softer than neat spirits. Use small cups, provide water and food, and label alcoholic and alcohol-free bowls clearly.
A good punch is a hosting tool, not an excuse to hide the amount of alcohol in the recipe.
Where to next
Choose the next part of Christmas you are planning, or head straight to the bottles, pairings or tools that make this guide useful.
Plan a Christmas partyCocktails
Alcohol-free
Occasions
New Year
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