Christmas cocktails worth making: classics, warm drinks and party-friendly serves

Old Fashioned, Manhattan, Boulevardier and similar drinks fit cold weather because they are aromatic, strong and easy to prepare in small numbers.

Orange peel, bitters and spice can make them seasonal without changing the recipe beyond recognition.

Dark rum works naturally with ginger, citrus, cocoa and warming spice. Brandy suits Sidecar-style drinks, punches and eggnog.

Both spirits are useful when Christmas food already contains dried fruit, caramel or spice.

A sparkling cocktail can make arrival feel festive without forcing everyone into a strong drink. Keep sugar low and let the wine provide the structure.

For larger groups, a simple spritz-style serve is easier than individually shaken cocktails.

You can batch spirits, liqueurs, syrups and juices in advance, but add sparkling wine, tonic, soda and fresh garnish just before serving.

Label batched drinks clearly and keep them chilled. A party should not require the host to disappear behind a shaker for half the evening.