Start here · Core equipment
Fermentation vessel
A food-safe vessel gives the must a clean, controllable place to ferment.
What to look for
Capacity, easy cleaning, a secure lid or bung, and enough headspace for an active fermentation.
Home winemaking
Equipment guide
Buy the things that solve a problem — not the things that merely look professional.
Start with hygiene, fermentation and measurement. Bigger kit earns its place later, once it removes a genuine bottleneck.
Buy fewer things. Make better wine.
Start with the job: measure, sanitise, move, press, bottle or store. Useful kit earns its place by making one of those jobs easier; the rest can wait until you know you actually need it.