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Equipment guide

Buy the things that solve a problem — not the things that merely look professional.

Start with hygiene, fermentation and measurement. Bigger kit earns its place later, once it removes a genuine bottleneck.

Start here · Core equipment

Airlock & bung

Allows carbon dioxide to escape while helping limit uncontrolled exposure to outside air.

What to look for

A size that matches the fermenter or demijohn neck and seals reliably.

Buy fewer things. Make better wine.

Start with the job: measure, sanitise, move, press, bottle or store. Useful kit earns its place by making one of those jobs easier; the rest can wait until you know you actually need it.