Sip Brazil
Coffee, cachaça and bright, easy refreshment.
Brazil is one of the world's great coffee origins and the home of cachaça, with everyday cafezinho and regional traditions adding depth beyond the caipirinha.
Same place · two views
You are in the experience view. Switch to the Atlas to understand the coffee behind the place.
Signature drinks
A taste of Brazil
Not a single national drink, but a collection of styles, traditions and regional identities worth exploring.
Explore by region
Brazil, place by place
Drinking culture changes quickly with landscape, climate and local habit. These are useful places to begin.
Culture & ritual
How it is enjoyed
The serve, setting and moment can matter as much as what is in the glass or cup.
Cafezinho as hospitality
A small black coffee, often sweetened, is more than a caffeine hit: offering cafezinho is a simple everyday gesture of welcome.
Cachaça beyond the caipirinha
The caipirinha is the international gateway, but cachaça itself can be tasted neat, especially when producers use distinctive Brazilian woods for ageing.
Chimarrão is shared
In southern Brazil, yerba mate is prepared in a gourd and shared socially through a metal straw, making the vessel and group part of the drink.
Eat like you are there
Brazil pairings
A few flavour-led combinations that connect the drinks to food, occasion and place.
Try it at home
Related Sipping picks
Explore products that offer a useful way into the drinks, flavours and styles connected with this place.
Coffee Around the World
Continue from Brazil to Colombia, Ethiopia, Guatemala and other coffee origins.
Explore the trail