Herbal & fruit infusions
A much wider world than tea leaves.
Rooibos, mint, flowers, roots, spices and fruit can all make remarkable cups. Explore the ingredient first, then discover flavour, brewing, caffeine status and what to try next.
Leaves
Peppermint and other aromatic herbs
Flowers
Chamomile, hibiscus and floral blends
Roots & spice
Ginger, turmeric and warming blends
Fruit
Apple, berries, citrus, rosehip and more
Understand the category
What actually counts as tea?
Separate Camellia sinensis from herbal infusions and tisanes without fighting everyday language.
ExploreNaturally caffeine-free
Explore rooibos, mint, chamomile, hibiscus, ginger and fruit blends — while checking the full ingredient list.
ExploreHow to brew them
Flowers, leaves, roots, fruit and spices do not all extract in the same way.
ExploreExplore by ingredient
Start with what is actually in the cup.
South Africa
Rooibos
Sweet, woody and naturally caffeine-free, with a uniquely South African plant story.
Leaf
Peppermint
Cooling aromatic mint leaves — simple alone and useful in blends.
Flower
Chamomile
Soft floral cups made from dried flower heads.
Flower
Hibiscus
Ruby-red, tart and central to many fruit infusions.
Rhizome
Ginger
Warm, bright rhizome infusions, fresh or dried.
Rhizome
Turmeric
Golden, earthy and commonly paired with ginger and citrus.
Citrus
Lemon & citrus
Peel, lemongrass, lemon verbena and flavouring are not the same thing.
Fruit
Fruit infusions
Apple, hibiscus, rosehip, berries and citrus built for hot or iced drinking.
Connected to Tea, not confused with it
Same drinking occasion. Different plants.
Sipping can let people browse “tea” naturally while still explaining whether a product is true tea, rooibos, mint, flowers, roots or fruit. That distinction improves discovery, caffeine filtering and product comparison.