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MixersProduct Name: Satsuma Sleepy Elephant 22 Year old Japanese Shochu | SLEEPY - Category: Japanese Spirits - Honkaku Shochu Brewery: Satsuma Shuzo Co., Ltd | ABV % / Volume: 34% ABV | 720ml Area: Kagoshima Prefecture | Serving Recommendations: Room Temperature, On The Rocks, or with Soda Water Japanese Shochu is a traditional distilled beverage made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane. Satsuma Sleepy Elephant Japanese Shochu is a rare blend of a 22 year old rich and fruity Japanese liquor with a 41 year old ultra mature Japanese liquor. This is a "Honkaku Shochu", a traditional, authentic Japanese distilled spirit, characterized by single distillation and the retention of the flavor and aroma of its base ingredients. Limited quantities available only.
MixersProduct Name: Satsuma Sleepy Owl "The Harmonics" 7 Year Old Japanese Shochu | SLEEPY Category: Japanese Spirits - Honkaku Shochu Brewery: Satsuma Shuzo Co., Ltd | ABV % / Volume: 39% ABV | 720ml Area: Kagoshima Prefecture | Serving Recommendations: Room Temperature, On The Rocks, or with Soda Water Japanese Shochu is a traditional distilled beverage made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane. Satsuma Sleepy Owl "The Harmonics" Japanese Shochu is a blend of 7 year old Japanese barley Shochu aged in French Limousin oak barrels with other reserved liquor including a 38 year old super long-term aged Shochu. This is a "Honkaku Shochu", a traditional, authentic Japanese distilled spirit, characterized by single distillation and the retention of the flavor and aroma of its base ingredients. Limited quantities available only.
MixersProduct Name: Hombo "Arawaza Stannum" Japanese Shochu | - Category: Japanese Spirits - Honkaku Shochu Brewery: Hombo Shuzo Co., Ltd | ABV % / Volume: 36% ABV | 700ml Area: Kagoshima Prefecture | Serving Recommendations: Room Temperature, On The Rocks, or with Soda Water Japanese Shochu is a traditional distilled beverage made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane. "ARAWAZA Stannum" is a sweet potato Japanese shochu made using Hombos patented "polished distillation" method with tin heating and cooling coil instead of stainless steel. "Stannum" means "tin" in Latin, and tin has the ability to adsorb impurities, so liquor made using tin pipes has a mellow taste with few unpleasant flavors. This is a "Honkaku Shochu", a traditional, authentic Japanese distilled spirit, characterized by single distillation and the retention of the flavor and aroma of its base ingredients.
WineKami
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WineOtogo
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WineIichiko
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