Cheese Atlas

Find your way around the cheese board.

Browse 366 cheeses by region, alphabet, milk, style or flavour. Or search for the cheese, place or taste already on your mind.

By region

366 cheeses to explore.

Swipe, use the arrows, or choose another route above.

Showing 1–6 of 366

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Czechia · Bohemian highlands

Abertam

Sheep/cow tradition · firm · mountain · savoury

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France · Haute-Savoie

Abondance

Raw cow's milk · semi-cooked pressed · nutty · gently bitter

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Sweden · Sweden

Ädelost

Cow's milk · blue-veined · creamy · salty · savoury

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Spain · Asturias

Afuega'l Pitu

Cow's milk · lactic · compact · white or paprika-red

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Germany · Allgäu, Bavaria

Allgäuer Bergkäse

Raw cow's milk · hard · alpine · nutty · savoury

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Germany · Allgäu, Bavaria

Allgäuer Emmentaler

Cow's milk · firm · large eyes · sweet-nutty · alpine

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One Atlas. Several ways in.

Region is useful, but milk, texture and flavour can be just as revealing. Whichever route you choose, the same sensory data feeds Sipping's pairing engine.

Browse cheese Cheese pairings