Why this wine matters
More than a famous label.
The wine links Château Roubine, one of Provence’s Cru Classé estates, with Edmond de Rothschild Heritage and is positioned as a gastronomic rosé.
Château Roubine / Edmond de Rothschild · Provence
Amistà Cru Classé Rosé
Provence rosé · red berries · grapefruit · floral · saline · elegant
Amistà is a collaboration rosé with real provenance rather than just another pale Provence label.
Country
France
Region
Provence
Appellation
Côtes de Provence AOP Cru Classé
Grapes
Grenache · Cinsault · Mourvèdre · Tibouren
Style
Rosé
Realistic spend
£25–£32
Budget band: £20–£35
Best moments
valentinesbirthdayweddinganniversarygarden partymothers daygift
A Cru Classé Provence rosé for Valentine’s Day, weddings, anniversaries and summer gifting.
How it is made
The decisions behind the style.
The 2025 blend is Grenache, Cinsault, Mourvèdre and Tibouren, with the emphasis on freshness, delicacy and the estate’s clay-limestone soils.
What does it taste like?
The shape of the wine.
Strawberry and redcurrant meet grapefruit and flowers, with lively acidity, silky texture and a lightly saline finish.
Body2/5
Acidity4/5
Tannin0/5
Sweetness0/5
Oak influence0/5
Freshness5/5
Aroma4/5
Serve it well
Serve around 8–10°C.
If this wine were human…
The easy celebrator
If Amistà Cru Classé Rosé were human, it would be can turn a modest occasion into something that feels worth raising a glass to.
nimblesharp-mindeddiplomaticunfussy
Does any of this sound suspiciously familiar?
Can turn a modest occasion into something that feels worth raising a glass to. You appreciate tradition, but only when it has earned the right to stay.
At dinner, you know when the table needs another bottle and when it needs coffee instead. Secretly, you enjoy being underestimated until the second half of the evening.
In short: can turn a modest occasion into something that feels worth raising a glass to. provence rosé energy, translated into a person.
Purely for fun — this is the wine’s fictional personality, not a psychological reading of yours.
What to eat with it
And the cheese?
No dead ends.
Start with this wine and move straight into cheese, or build a whole tasting around it.
Keep exploring
There are 365 more wines where this came from.
Research sources
This profile is researched against producer or similarly authoritative material. Vintage-specific details are kept separate from the permanent wine identity.