Why this wine matters
More than a famous label.
The wine is made from Tinta de Toro, the local Tempranillo expression. It gives the 366 a recognisable Spanish red style distinct from Rioja and Ribera del Duero.

Bodega Numanthia · Toro
Toro · Tinta de Toro · black fruit · spice · tobacco · full-bodied
Termes is a strong mid-range route into Toro: ripe and powerful enough to show the region, but deliberately more approachable than Numanthia’s top wines.
Country
Spain
Region
Toro
Appellation
Toro DO
Grapes
Tinta de Toro
Style
Red
Realistic spend
£22–£30
Budget band: £20–£35
Best moments
A bold Spanish red for birthdays, Christmas and richer winter food without moving into luxury pricing.
Why this wine matters
The wine is made from Tinta de Toro, the local Tempranillo expression. It gives the 366 a recognisable Spanish red style distinct from Rioja and Ribera del Duero.
How it is made
The focus is on preserving ripe fruit and freshness in a full-bodied Toro framework, with enough structure to age for several years but a style intended to be enjoyable relatively young.
What does it taste like?
Ripe black fruit, red fruit, spice and tobacco leaf lead into cinnamon, cedar and menthol, with soft tannins and vibrant acidity.
Serve it well
Serve around 16°C. A little air helps the black fruit and spice open up.
If this wine were human…
If Termes were human, it would be generous, a little mischievous and usually the person still feeding everyone after dessert.
Does any of this sound suspiciously familiar?
Generous, a little mischievous and usually the person still feeding everyone after dessert. You are generous with people you like and pleasingly unmoved by people who insist on being impressed.
At dinner, you are happy to share the bottle, but you definitely noticed who poured themselves the heroic measure. Secretly, you are slightly competitive about having found the good place before everyone else.
In short: generous, a little mischievous and usually the person still feeding everyone after dessert. toro energy, translated into a person.
Purely for fun — this is the wine’s fictional personality, not a psychological reading of yours.
What to eat with it
And the cheese?
Start with this wine and move straight into cheese, or build a whole tasting around it.
Keep exploring
There are 365 more wines where this came from.
This profile is researched against producer or similarly authoritative material. Vintage-specific details are kept separate from the permanent wine identity.
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