Why this wine matters
More than a famous label.
The 2023 is 100% Pinot Gris and stainless-steel fermented, giving the 366 a very clear reference for dry Oregon Pinot Gris without oak influence.
Montinore Estate · Willamette Valley, Oregon
Pinot Gris
Pinot Gris · pear · peach · melon · fresh · biodynamic
Montinore Estate Pinot Gris is a clean, fruit-forward Oregon benchmark from one of the Willamette Valley’s long-established biodynamic estates.
Country
USA
Region
Willamette Valley, Oregon
Appellation
Willamette Valley
Grapes
Pinot Gris
Style
White
Realistic spend
£22–£28
Budget band: £20–£35
Best moments
birthdaymothers daygarden partydinner partygift
A fresh Oregon Pinot Gris for summer birthdays, lunches and Mother’s Day.
How it is made
The decisions behind the style.
The wine is fermented in stainless steel to preserve freshness and varietal fruit, with the estate’s organic and biodynamic farming central to the wider house identity.
What does it taste like?
The shape of the wine.
Pear and white peach meet melon and green apple, with crisp acidity and a clean dry finish.
Body2/5
Acidity4/5
Tannin0/5
Sweetness0/5
Oak influence0/5
Freshness5/5
Aroma4/5
Serve it well
Serve around 8–10°C.
If this wine were human…
The friendly introvert
If Pinot Gris were human, it would be prefers a good table to a crowded room and usually improves as the evening gets smaller.
nimblesharp-mindeddiplomaticunfussy
Does any of this sound suspiciously familiar?
Prefers a good table to a crowded room and usually improves as the evening gets smaller. You notice small details and then pretend you did not, mostly to see whether anyone else does.
At dinner, you are happy to share the bottle, but you definitely noticed who poured themselves the heroic measure. Secretly, you are slightly competitive about having found the good place before everyone else.
In short: prefers a good table to a crowded room and usually improves as the evening gets smaller. pinot gris energy, translated into a person.
Purely for fun — this is the wine’s fictional personality, not a psychological reading of yours.
What to eat with it
And the cheese?
No dead ends.
Start with this wine and move straight into cheese, or build a whole tasting around it.
Keep exploring
There are 365 more wines where this came from.
Research sources
This profile is researched against producer or similarly authoritative material. Vintage-specific details are kept separate from the permanent wine identity.