Marjan Simcic Ribolla Cru Selection product image

Marjan Simčič · Brda

Ribolla Cru Selection

Ribolla · peach · chamomile · salted lemon · textured · savoury

Marjan Simčič Ribolla Cru Selection gives the 366 a serious Slovenian white that is still easy to understand: old vines, one local grape and a distinctly savoury profile.

Country

Slovenia

Region

Brda

Appellation

Goriška Brda

Grapes

Ribolla Gialla

Style

White

Realistic spend

£20–£30

Budget band: £20–£35

Best moments

birthdaydinner partymothers daygifttasting night

A distinctive Slovenian white for discovery-led birthdays, seafood dinners and gifts.

Why this wine matters

More than a famous label.

The wine comes from selected Brda vineyards including Medana Jama and Jordano, with vines roughly 60–64 years old. It is a strong example of Ribolla moving beyond simple freshness into genuine texture and site expression.

How it is made

The decisions behind the style.

The Cru Selection range is built from carefully hand-picked fruit from selected vineyard parcels with low yields and older vines.

What does it taste like?

The shape of the wine.

Peach, chamomile and meadow herbs meet salted lemon and tangerine-pith bitterness. The palate is gently textured, linear and very food-friendly.

Body3/5
Acidity4/5
Tannin0/5
Sweetness0/5
Oak influence1/5
Freshness4/5
Aroma4/5

Serve it well

Serve around 10–12°C. A slightly larger white-wine glass suits its texture.

Current Sipping feed

2024

In stock at 8wines UK

From £20.38

See current bottle

If this wine were human…

The soft-spoken charmer

If Ribolla Cru Selection were human, it would be never competes for attention, but tends to keep it once it arrives.

nimblesharp-mindeddiplomaticunfussy

Does any of this sound suspiciously familiar?

Never competes for attention, but tends to keep it once it arrives. You enjoy discovering that the quietest person at the table is usually the most interesting one.

At dinner, you can rescue an awkward silence with one question and then let everyone else take the credit. Secretly, you are delighted when somebody else spots the detail you were hoping they would notice.

In short: never competes for attention, but tends to keep it once it arrives. ribolla energy, translated into a person.

Purely for fun — this is the wine’s fictional personality, not a psychological reading of yours.

And the cheese?

No dead ends.

Start with this wine and move straight into cheese, or build a whole tasting around it.

Keep exploring

There are 365 more wines where this came from.

Research sources

This profile is researched against producer or similarly authoritative material. Vintage-specific details are kept separate from the permanent wine identity.