Why this wine matters
More than a famous label.
It is a clever bridge between an indigenous Greek grape and familiar Bordeaux varieties, making it especially useful for discovery.
La Tour Melas · Central Greece & Nemea
Cyrus One
Greek blend · raspberry · blackcurrant · spice · fresh · polished
Cyrus One deliberately marries two Greek terroirs: Agiorgitiko from Nemea with Merlot and Cabernet Franc from Achinos.
Country
Greece
Region
Central Greece & Nemea
Appellation
Greece
Grapes
Merlot · Cabernet Franc · Agiorgitiko
Style
Red
Realistic spend
£22–£29
Budget band: £20–£35
Best moments
birthdayanniversarydinner partygifttasting night
A Greek/Bordeaux bridge wine for anniversaries, birthdays and discovery-led dinners.
How it is made
The decisions behind the style.
Each variety is vinified separately with spontaneous fermentation; the blend matures for around 18 months in a mix of smaller and larger oak vessels.
What does it taste like?
The shape of the wine.
Raspberry and blackcurrant meet smoke and spice, with medium body, bright freshness and a polished finish.
Body4/5
Acidity4/5
Tannin4/5
Sweetness0/5
Oak influence3/5
Freshness4/5
Aroma4/5
Serve it well
Serve around 16–18°C.
If this wine were human…
The modern classic
If Cyrus One were human, it would be knows the rules well enough to break exactly the right ones.
substantialsharp-mindedstrong-willedunfussy
Does any of this sound suspiciously familiar?
Knows the rules well enough to break exactly the right ones. You tend to prefer things that reveal themselves gradually rather than arriving with a press release.
At dinner, you would rather have four good conversations than forty introductions. Secretly, you are much more sentimental than your taste in labels would suggest.
In short: knows the rules well enough to break exactly the right ones. greek blend energy, translated into a person.
Purely for fun — this is the wine’s fictional personality, not a psychological reading of yours.
What to eat with it
And the cheese?
No dead ends.
Start with this wine and move straight into cheese, or build a whole tasting around it.
Keep exploring
There are 365 more wines where this came from.
Research sources
This profile is researched against producer or similarly authoritative material. Vintage-specific details are kept separate from the permanent wine identity.