Why this wine matters
More than a famous label.
The blend includes Limnio, Mavroudi and Mavrotragano. Gerovassiliou notes that Limnio is one of the oldest attested Greek grape varieties, mentioned in antiquity.

Ktima Gerovassiliou · Epanomi, Macedonia
Greek red blend · dark fruit · cocoa · coffee · spice · powerful
Avaton is one of the strongest discovery wines in the 366 because it is built entirely from Greek indigenous red varieties yet remains immediately approachable.
Country
Greece
Region
Epanomi, Macedonia
Appellation
PGI Epanomi
Grapes
Limnio · Mavroudi · Mavrotragano
Style
Red
Realistic spend
£22–£32
Budget band: £20–£35
Best moments
A distinctive Greek red for adventurous birthdays, anniversaries and tasting nights.
Why this wine matters
The blend includes Limnio, Mavroudi and Mavrotragano. Gerovassiliou notes that Limnio is one of the oldest attested Greek grape varieties, mentioned in antiquity.
How it is made
After extraction and alcoholic and malolactic fermentation in stainless steel, the wine matures in large 50hl oak tanks.
What does it taste like?
Ripe dark fruit, raspberry, raisin, coffee and cacao sit over gentle tannins, spice and a long finish.
Serve it well
Serve around 16–18°C.
If this wine were human…
If Avaton were human, it would be serious about the good things, but not about looking serious while enjoying them.
Does any of this sound suspiciously familiar?
Serious about the good things, but not about looking serious while enjoying them. You are generous with people you like and pleasingly unmoved by people who insist on being impressed.
At dinner, you are happy to share the bottle, but you definitely noticed who poured themselves the heroic measure. Secretly, you are slightly competitive about having found the good place before everyone else.
In short: serious about the good things, but not about looking serious while enjoying them. greek red blend energy, translated into a person.
Purely for fun — this is the wine’s fictional personality, not a psychological reading of yours.
What to eat with it
And the cheese?
Start with this wine and move straight into cheese, or build a whole tasting around it.
Keep exploring
There are 365 more wines where this came from.
This profile is researched against producer or similarly authoritative material. Vintage-specific details are kept separate from the permanent wine identity.
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