Edi Simcic Rebula product image

Edi Simčič · Goriška Brda

Rebula

Rebula · citrus · pear · herbs · mineral · textural

Edi Simčič Rebula gives the 366 another native Brda reference and a useful alternative to Sauvignon Blanc or Pinot Grigio.

Country

Slovenia

Region

Goriška Brda

Appellation

Brda

Grapes

Rebula

Style

White

Realistic spend

£21–£30

Budget band: £20–£35

Best moments

birthdaydinner partygifttasting night

A structured Brda Rebula for tasting nights and food-led dinners.

Why this wine matters

More than a famous label.

Rebula is one of the defining grapes of the Slovenian-Italian border hills and is particularly good at carrying mineral and savoury character.

How it is made

The decisions behind the style.

The producer’s house style aims for concentration and texture while preserving the grape’s natural freshness.

What does it taste like?

The shape of the wine.

Citrus and pear meet herbs and a mineral edge, with moderate body and a gently savoury finish.

Body3/5
Acidity4/5
Tannin0/5
Sweetness0/5
Oak influence1/5
Freshness4/5
Aroma4/5

Serve it well

Serve around 10–12°C.

Current Sipping feed

2022

In stock at 8wines UK

From £21.13

See current bottle

If this wine were human…

The quiet authority

If Rebula were human, it would be composed, self-contained and not remotely interested in shouting across the table.

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Does any of this sound suspiciously familiar?

Composed, self-contained and not remotely interested in shouting across the table. You are capable of appearing very relaxed while maintaining several quite exact standards.

At dinner, you know when the table needs another bottle and when it needs coffee instead. Secretly, you enjoy being underestimated until the second half of the evening.

In short: composed, self-contained and not remotely interested in shouting across the table. rebula energy, translated into a person.

Purely for fun — this is the wine’s fictional personality, not a psychological reading of yours.

And the cheese?

No dead ends.

Start with this wine and move straight into cheese, or build a whole tasting around it.

Keep exploring

There are 365 more wines where this came from.

Research sources

This profile is researched against producer or similarly authoritative material. Vintage-specific details are kept separate from the permanent wine identity.