Why this wine matters
More than a famous label.
The wine is made from hand-selected Corvina, Corvinone and Rondinella from Valpolicella Classica and uses the traditional drying method.
Brunelli · Valpolicella Classica, Veneto
Amarone della Valpolicella Classico
Amarone · dried cherry · cocoa · spice · rich · dry
Brunelli Amarone gives Wine 366 a recognisable appassimento style without pushing above the commercial sweet spot.
Country
Italy
Region
Valpolicella Classica, Veneto
Appellation
Amarone della Valpolicella Classico DOCG
Grapes
Corvina Veronese · Corvinone · Rondinella
Style
Red
Realistic spend
£28–£35
Budget band: £20–£35
Best moments
birthdayfathers daychristmasdinner partygiftcheese night
A strong Christmas, Father’s Day and cheese-board Amarone while staying below £35.
How it is made
The decisions behind the style.
Grapes are dried before fermentation, concentrating sugar, flavour and structure; oak maturation then adds vanilla and spice.
What does it taste like?
The shape of the wine.
Ripe and dried cherry meet cocoa, blueberry and spice, with warming body, soft tannins and enough acidity to stay dry and balanced.
Body5/5
Acidity3/5
Tannin4/5
Sweetness1/5
Oak influence4/5
Freshness3/5
Aroma5/5
Serve it well
Serve around 18°C and open a couple of hours beforehand.
If this wine were human…
The generous maximalist
If Amarone della Valpolicella Classico were human, it would be believes more layers can be better, provided every one of them earns its place.
substantialeasy-goingstrong-willedpolished
Does any of this sound suspiciously familiar?
Believes more layers can be better, provided every one of them earns its place. You like confidence, but not the sort that needs to keep announcing itself.
At dinner, you are the person who quietly improves the seating plan without ever admitting there was a seating plan. Secretly, you like old-fashioned things when they are done with enough confidence to feel modern again.
In short: believes more layers can be better, provided every one of them earns its place. amarone energy, translated into a person.
Purely for fun — this is the wine’s fictional personality, not a psychological reading of yours.
What to eat with it
And the cheese?
No dead ends.
Start with this wine and move straight into cheese, or build a whole tasting around it.
Keep exploring
There are 365 more wines where this came from.
Research sources
This profile is researched against producer or similarly authoritative material. Vintage-specific details are kept separate from the permanent wine identity.