Whole-bunch fermentation
Burgundy · Rhône · increasingly elsewhere
Keeping stems and intact bunches changes extraction and fermentation dynamics.
Learn more← Wine
Sipping Atlas · Wine
Follow the connections, not just the map.
Start with a place, grape or style, then follow the threads into climate, soil, vintage, methods and classification. The interesting bit is rarely one fact; it is what happens when several of them collide.
Methods
Use this view to ask a better question about place.
Traditional-method sparkling
Champagne and many other regions
A second fermentation happens in bottle, followed by lees ageing.
Learn moreSkin-contact white
Historic and modern traditions worldwide
White grapes ferment with skins, building colour, tannin and texture.
Learn moreFlor ageing
Jerez and a small number of other traditions
A film of yeast changes how wine interacts with oxygen.
Learn moreTaste the Difference
Use the Atlas to change one thing at a time.
The map becomes much more useful when it gives you a tasting experiment rather than another fact to remember.
Change: Place
Pinot Noir: Burgundy vs Willamette
Keep steadier: Pinot Noir
Keep the grape steady and compare climate, soils and producer choices across continents.
Find bottles for the comparisonChange: Place
Cabernet: Bordeaux vs Napa
Keep steadier: Cabernet Sauvignon
A maritime Atlantic region beside a warmer California valley gives a useful structural comparison.
Find bottles for the comparisonChange: Place
Tempranillo: Rioja vs Ribera del Duero
Keep steadier: Tempranillo
Similar grape, different altitude, climate and maturation traditions.
Find bottles for the comparisonChange: Place
Chardonnay: Burgundy vs Margaret River
Keep steadier: Chardonnay
Compare two places where the same grape can combine acidity, texture and maturation very differently.
Find bottles for the comparisonAtlas explains the place. Sip the World lets the place become the experience.
Once a place makes sense on the map, you can follow it into the wines, the regional story and, where available, somewhere worth going to taste it for yourself.