01 · England
Sparkling wine, Bacchus and the rising confidence of still English wine
An unexpected vineyard country
England is building a distinctive wine identity. Traditional-method sparkling wine made mainly from Chardonnay, Pinot Noir and Pinot Meunier has brought international attention, while still wines from Bacchus to Chardonnay and Pinot Noir are becoming increasingly compelling. Sussex, Kent, Essex and Hampshire have scale, but Devon and Cornwall deserve a closer look for their maritime conditions, determined producers and memorable vineyard visits.
Our dedicated guide goes further into West Country estates, the making of sparkling wine, the difference between locally grown fruit and wine produced by a regional winery, and what to drink with coastal food. We have verified English-wine bottles from elsewhere in England, but no currently verified Cornwall- or Devon-grown wine offer in our affiliate catalogue: the distinction matters.
English sparkling wine with oysters or fish and chips; Bacchus with crab, goats’ cheese or asparagus.



















