Northumberland Honey

Rosé Sparkling Mead

Rosé Sparkling Mead is most unique, created from an infusion of Hibiscus flowers, this Sparkling Rosé finishes dry which is unqiue for a Rosé. Although with the honey aromatics this one may still satisfy your sweet taste buds. Starting out life in a similar way to the Wildflower Sparkling Mead, but with the addition of a specially formulated Northumberland Honey Co hibiscus flower dosage (the final stage of the Traditional Method) Tasting Notes A wonderful light rosé colour gives intrigue reminiscent of a Northumberland sunset, leading to a fruity, fresh mouth feel and a smooth but dry finish. Food Pairing Rosé Sparkling Mead, with it's delicate bubbles and Champagne like style, goes very well as an aperitif, with small tasting plates/ tapas and also with savoury dishes and afternoon tea for example. Rosé Sparkling Mead has also been used to great effect for reception drinks, toasts for weddings etc. Especially given the link the word honey