The Port of Lancaster Smokehouse

Beetroot And Vodka Gravadlax Sliced Side

Beetroot gravadlax is a ruby red colour and makes a fantastic centrepiece for any occasion. Perfectly sliced and expertly cured, each mouthwatering bite melts in your mouth, leaving a lingering sensation of elegance and sophistication. Minimum Weight 800g Ingredients: Scottish salmon (SALMO SALAR) Salt, Sugar, Dill, Herb, Spices, Natural Flavouring, Beetroot. Our Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."