Perfect pairings
Pairing gets easier when you stop looking for rules.
Richness wants freshness. Sweetness needs care. Roast can echo cocoa. Bubbles are very good at rescuing fried food. Start with what is actually on the plate — or in the glass — and work from there.
Start with what you have
Pick a food or a drink, then see where it leads.
Start with steak, chocolate or cheese — or with the bottle already open. A spirit can lead to something good beside the glass, a mixer or garnish, and a cocktail you can make from it.
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What works
Matches for “ham”
4 ideas found. Strongest first.
Excellent pairing
Hamilton Russell Pinot Noir + Mushroom risotto
Why it works: Earthy mushroom flavours echo the wine’s savoury side while moderate tannin avoids overpowering the dish.
Explore the drinkExcellent pairing
Hamilton Russell Pinot Noir + Roast chicken
Why it works: Red fruit and moderate structure suit roast chicken without becoming too heavy.
Explore the drinkVery good pairing
Hamilton Russell Pinot Noir + Charcuterie
Why it works: Acidity and red fruit balance salt and fat in cured meats.
Explore the drinkVery good pairing
Hamilton Russell Pinot Noir + Tomato pasta
Why it works: Fresh acidity works with tomato while the wine’s fruit keeps the pairing rounded.
Explore the drink