Perfect pairings
Pairing gets easier when you stop looking for rules.
Richness wants freshness. Sweetness needs care. Roast can echo cocoa. Bubbles are very good at rescuing fried food. Start with what is actually on the plate — or in the glass — and work from there.
Start with what you have
Pick a food or a drink, then see where it leads.
Start with steak, chocolate or cheese — or with the bottle already open. A spirit can lead to something good beside the glass, a mixer or garnish, and a cocktail you can make from it.
Swipe sideways to browse pairing families.
What works
Matches for “dark chocolate”
5 ideas found. Strongest first.
Excellent pairing
Laphroaig 10 Year Old + Border Dark Chocolate Ginger Biscuits
Why it works: Ginger spice and dark chocolate meet the whisky's intensity without disappearing.
Explore the drinkExcellent pairing
Laphroaig 10 Year Old + Lindt Excellence 70% Cocoa Dark Chocolate
Why it works: Bitter cocoa and richness complement smoke and soften alcohol warmth.
Explore the drinkExcellent pairing
Union Revelation Signature Espresso + Lindt Excellence 70% Cocoa Dark Chocolate
Why it works: Dark cocoa creates an obvious roast-to-cocoa echo.
Explore the drinkExcellent pairing
Appleton Estate 8 Year Old Reserve + Border Dark Chocolate Ginger Biscuits
Why it works: Dark chocolate and ginger create a richer bridge to aged rum.
Explore the drinkExcellent pairing
Twinings Earl Grey + Border Dark Chocolate Orange Biscuits
Why it works: Dark chocolate and orange make a richer, more indulgent alternative.
Explore the drink